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Ingredients
- 1/4 pound strudel leaves
- 8 cups milk
- 2 cups sugar
- 1 1/2 cups farina
- 7 large eggs
Method
- Heat milk.
- Beat eggs well in a bowl.
- Add farina, sugar, vanilla and pinch of salt.
- Pour 2 cups of hot milk little by little to mixture.
- Pour all the above into saucepan with the hot milk, stirring constantly until thick.
- In a buttered 9x13 inch pan lay half the number of leaves, buttering each as it is stacked.
- Spread the above mixture over all.
- Add the balance of the fillo, buttering each as it is added.
- Score with sh arp knife to desired size and shape.
- Bake in 375F (190C).
- oven for 45 min.
- or until golden brown.
- While it is baking, prepare the syrup so it can be poured on as soon as pie is removed from oven.
