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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- Chicken
- 4 boneless skinless chicken breasts
- 8 slices bacon
- 1 (250 g) package cream cheese
- 1/2 cup dried chives
- 1 1/2 tablespoons lemon juice
- Green Beans
- 4 cups frozen French-cut green beans
- 5 slices bacon
- 1/3 cup diced onion
Method
- Mix cream cheese, chives and lemon juice in a bowl.
- Preheat oven to 350.
- Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
- Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
- Green Beans (start prep when chicken has been cooking about 30min).
- Slice bacon into 1/2 inch strips.
- Pan fry bacon and onions until bacon is crispy.
- Turn frying pan to low and mix in green beans.
- Pan fry beans on low for 10 min or until cooked.
