Papaya Freezer Ice Cream - papayas

Method

• Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
• Mix in the sugar, lemon juice and cream.
• Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
• Stir mixture twice during freezing.
• When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.