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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 12 graham crackers finely crushed, about 2 cups
- 6 tablespoons margarine melted
- 1 cup sugar divided
- 4 packages Philadelphia Neufchatel Cheese 8 oz. each, softened
- 1/2 cup strawberry preserves
- 2 cups strawberries fresh, chopped
- 1 Cool Whip Lite Whipped Topping tub, 8 oz., thawed
Method
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add preserves; mix well.
- Mash strawberries with remaining sugar until blended. Add to Neufchatel mixture along with the COOL WHIP; stir just until blended. Spread over crust.
- Refrigerate 4 hours or until firm.
