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Categories:Viewed: 21 - Published at: 8 years ago
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 4 None egg yolks + 1 whole egg
- None None strawberries, to serve
Method
- Preheat oven to 300°F.
- Heat cream, milk, vanilla and sugar in a saucepan over medium heat, until mixture is just simmering. Remove from heat, cover and set aside for 15 mins to infuse.
- Whisk together egg yolks and whole egg. Whisk in hot cream mixture then strain. Distribute between six 8.5 oz ramekins. Place in a roasting pan and add enough boiling water to come halfway up the side of ramekins. Cover with parchment paper. Bake for 12-20 mins, until just set. Turn off oven. Let cool in oven for 30 mins.
- Remove from oven and let cool completely. Serve with strawberries.
