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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon fresh shallot, chopped
- 2 tablespoons white wine (preferably Chablis)
- 3 tablespoons fresh lemon juice
- 1/2 lb unsalted butter, cold
- 1 pinch salt
Method
- Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
- Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.
- Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
