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Categories:
water broccoli florets onions salt white pepper garlic Velveeta cheese light cream butter flour Water [cold]
Viewed: 61 - Published at: 4 years agoIngredients
- 6 cups water
- 10 ounces broccoli florets
- 3/4 cup onions chopped
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 8 ounces velveeta cheese shredded
- 1 pint light cream (half&half)
- 1/4 cup butter
- 13 cup flour, all-purpose
- 1/2 cup water cold
Method
- In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.
- Add seasonings and cheese: stir until cheese melts.
- Add half-and-half and butter; stir and heat to boiling.
- Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
- Slowly add to hot misture, stirring rapidly.
- Cook and stir until soup is the consistency of heavy cream.
