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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 box yellow cake mix or 1 box lemon cake mix
- 1 (3 ounce) box lemon Jell-O gelatin
- 1 cup vegetable oil
- 1 cup apricot nectar
- 6 eggs
- Glaze
- 2 cups powdered sugar
- 1 juice and grated lemon, rind of
- 1 cup orange juice
Method
- Mix together in a large bowl, cake mix, jello, vegetable oil, apricot nectar and eggs.
- Using an electric mixer, mix until well blended and smooth.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 350 degrees for 50 minutes or until tests done.
- Meanwhile, mix together powdered sugar, lemon juice and grated rine, and orange juice, set aside.
- Let cake cool in pan for 5-10 minutes.
- Remove cake from pan and place on serving platter.
- With a toothpick, poke several holes in cake.
- Pour/drizzle glaze over top of cake.
