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Ingredients
- 1 (14 oz.) pkg. Kraft caramels
- 2 Tbsp. water
- 2 Tbsp. butter
- 3 c. chopped pecans
- 1 (8 oz.) plain Hershey bar
- 1/4 slice paraffin wax
Method
- Melt in microwave and stir well the caramels, water and butter.
- Add pecans.
- Drop by teaspoon on buttered tray.
- Chill in refrigerator.