Vickys Gluten Allergy free Flour & Cake Flour Mix - starch

Method

• Mix into a large container with an airtight lid
• Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
• Store for up to 3 months, makes over 1 kilo
• Follow whatever recipe you're using but substitute the recipe flour for this one.
• Give it a good shake before using
• For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
• For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
• The xanthan/guar gum replaces the gluten helping your recipe stay together
• Follow the rest of the recipe as written
• For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.
• This is enough for 2 cakes