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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 1/8 pounds bread dough or packet pizza, mix
- 2 tablespoons Flora Cuisine
- 5/8 cup passata or can chopped tomatoes
- 1 clove garlic, finely chopped
- 1 teaspoon herbs mixed
- 2 handfuls spinach leaves washed
- 1 pepper yellow or orange, sliced
- 7 7/8 tablespoons mozzarella cheese sliced
- 3 5/8 tablespoons ricotta cheese
- 1 teaspoon pesto
- 4 ounces prawns peeled cooked
Method
- Make up the dough mix according to pack directions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
- Brush the base with the Flora and spoon the passata over the surface. Scatter with garlic, herbs, spinach, pepper and mozzarella. Mix the ricotta with the pesto and place spoonfuls over the filling.
- Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
- Remove the bag and bake in preheated oven 210°C, 190°C fan, gas mark 7 for 15-20 minutes.
