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Ingredients
- 24 ounces salmon (skin removed and portioned into 6 oz portions)
- 1 cup basil pesto (packaged or homemade)
- 1 34 cups Simply Potatoes Shredded Hash Browns (you can also use Simply Potatoes Traditional Mashed Potatoes)
- salt
- olive oil
Method
- Set oven to Broil at 500.
- Rinse salmon and pat dry.
- Season with salt.
- Spread 1/4 cup of pesto (per fillet ) over top of salmon.
- Spread approximately 1/3 cup of Simply Potato Hash Browns over top of pesto smeared salmon.
- The potatoes should adhere to the pesto.
- If your salmon fillet is thin and wide you may need a tablespoon more of hash browns (youmay also substitute the Traditional Mashed Potatoes for the hash browns, I have done both).
- Season top with a sprinkle of salt.
- Coat sheet pan with olive oil.
- Place Salmon (potato side up) on sheet pan.
- Place in oven for 12-16 min depending on how thick your fillets are and how you like your salmon cooked.
