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Categories:
onion yellow pepper red pepper olive oil garlic chicken breasts Italian style diced tomatoes chicken broth balsamic vinegar salt sugar red pepper pepper Pasta Parmesan cheese
Viewed: 34 - Published at: 8 years agoIngredients
- 1 cup chopped onion
- 1 cup chopped yellow pepper
- 1 cup chopped red pepper
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 4 boneless skinless chicken breasts
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
- 23 cup chicken broth
- 1 tablespoon balsamic vinegar
- 34 teaspoon salt
- 14 teaspoon sugar
- 18 teaspoon crushed red pepper flakes
- 18 teaspoon pepper
- hot cooked pasta
- 14 cup shredded parmesan cheese
Method
- In skillet, saute the onion and peppers in oil 4-5 minutes until crisp-tender.
- Stir in the garlic, and cook 1-2 minutes longer until vegetable are tender.
- Flatten chicken to 1/2 inch thick, place over the vegetables.
- Top with the rest of the ingredients except the pasta and cheese.
- Bring to a boil.
- Then, reduce heat and simmer, uncovered, 20-25 minutes until chicken juices run clear and sauce is thickened.
- Serve with pasta and sprinkle with cheese.
