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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. cubed beef with 1/2 lb. stew meat with bone in
- 1 large onion, finely cut
- 3/4 can tomato sauce (or 2 Tbsp. tomato paste)
- salt and pepper to taste
- 3 medium eggplants
- 1 level tsp. turmeric
- 1/4 tsp. cinnamon (don't be afraid to use, adds great flavor)
- 1 small clove garlic, crushed
- juice of 2 limes
Method
- In a stew pot, brown meat well in a small amount of vegetable oil (including bone) with onions and garlic.
- Add cinnamon, salt and pepper.
- When ingredients are well brown, add 3 cups of water. Reduce heat and simmer over low heat for 1 hour or until meat can be cut with a fork and broth is reduced.
