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Categories:Viewed: 90 - Published at: 10 years ago
Ingredients
- 1 lb calamari, cut in rings
- 12 cup flour
- salt and black pepper
- cayenne pepper
- 14 cup Italian parsley, chopped
- 4 preserved lemons, small dice (more or less)
Method
- Mix together flour,salt, black pepper and cayenne.
- Dredge calamari in flour mixture, bounce in a large strainer to get off excess.
- Deep fry calamari about 1 minute.
- Drain on paper towels.
- Toss calamari with parsley and preserved lemon.
- Add more salt if desired.