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Ingredients
- 2 large eggs
- water
- salt
- pepper
- butter or margarine
Method
- Bring 1/2 inch of water to boil in a pot with steamer basket. ( I use my electric kettle to heat the water super fast.).
- Using tongs, put both eggs in the steamer basket and cover. Set timer for 6 1/2 minutes.
- When time is up, immediately run cold water on them.
- Peel, add salt pepper and butter, or use over pasta or an Aussie style burger!
