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Ingredients
- 1/3 cup vegetable oil
- 1 pound round steak
- 2 eggs
- 1/2 cup milk
- salt and pepper to taste
- 1 1/2 cups all-purpose flour for coating
Method
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
