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Ingredients
- 2 eggs, beaten
- 1 c. milk
- 1 Tbsp. cooking oil
- 1 c. all-purpose flour
- 1/4 tsp. salt
Method
- In a medium-sized bowl, beat eggs slightly with a fork or whisk.
- Stir in milk and cooking oil.
- Add flour and salt.
- With whisk, beat egg-flour mixture until smooth.
- (Batter will be thin). Transfer into six-ounce custard cups that have been sprayed with Pam.
- Bake 40 minutes in a 400° oven.
- Do not open oven door while baking.
- When done, prick with a fork, this prevents popovers from getting soggy.
- Shut oven off and let popovers stay in oven a further 5 to 10 minutes.
