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Ingredients
- 2 1/4 lb floury potatoes, peeled, cut into 1 inch pieces
- 3 1/2 tbsp butter, softened
- 3/4 cup hot milk
Method
- Place potatoes in a medium saucepan and cover with cold water. Bring to a boil and cook over medium heat for 15 mins, or until tender. Drain.
- Using the back of a wooden spoon, push potatoes through a fine-mesh sieve into a large bowl. Use spoon to stir in butter and hot milk, folding gently until mashed potatoes are smooth and fluffy.
