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Categories:Viewed: 4 - Published at: a month ago
Ingredients
- 2 tablespoons butter
- 3 tablespoons green peppers, finely chopped
- 4 tablespoons onions, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 14 cup sherry wine
- 12 lb jumbo lump crab meat
- to taste toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked
- to taste parsley
Method
- Melt butter in saucepan.
- Add green pepper and onion; saute 3 minutes.
- Stir in undiluted soup and sherry; mix well.
- Add crab.
- Heat until steaming, stirring gently to avoid breaking crab pieces.
- Serve over hot toast, rice or noodles.
- Sprinkle with parsley.
