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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 1 envelope gelatine (Knox)
- 1 can tuna
- 1/2 c. chopped celery
- 2 Tbsp. olives, chopped
- 1/2 tsp. paprika
- 1/4 c. cold water
- 3/4 c. mayonnaise
- 1/2 green pepper, chopped
- 1/2 tsp. salt
- 1 Tbsp. vinegar
- cayenne if desired
Method
- Pour cold water in bowl.
- Sprinkle gelatine on top of water. Place bowl over boiling water and stir until gelatine is dissolved. Cool.
- Add mayonnaise, fish, celery, olives, salt, vinegar, paprika and dash of cayenne (if desired).
- Turn into mold or molds that have been rinsed in cold water and chill.
