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Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 1 small head cabbage (1 1/2 lb.)
- 1 lb. ground beef
- 3/4 c. chopped onion
- 1 can (15 oz.) tomato sauce
- 1/2 c. cooked rice
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
Method
- Power Level:
- High.
- Cut core from cabbage; rinse.
- In medium glass bowl, heat, covered, 4 to 5 minutes on High.
- Remove 8 leaves; reserve (using remaining cabbage in other recipes).
- Into glass bowl, crumble ground beef; stir in onions.
- Heat 3 1/2 to 4 1/2 minutes on High until beef is browned, stirring once; drain. Stir in 1/2 tomato sauce, rice, salt and pepper.
- To stuff cabbage, place beef-rice filling in cabbage leaf; roll up, folding edges in. Arrange seam side down in square baking dishes.
- Pour in remaining tomato sauce blended with brown sugar and vinegar.
- Heat, covered, 5 minutes before serving.
