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Marshmallow Creme white sugar milk butter salt milk chocolate chips chocolate chips cashews cherry-flavored dried cranberries vanilla
Viewed: 64 - Published at: 9 years agoIngredients
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 1 (5 ounce) can evaporated milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 cup salted whole cashews
- 1/2 cup cherry-flavored dried cranberries
- 1 teaspoon vanilla extract
Method
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.