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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1/2 bunches Fresh Parsley, Ends Of Stems Removed (using The Top Parts Of The Stems Is Fine!)
- 2 sprigs Fresh Oregano Leaves, Stripped From The Stem
- 1 clove Garlic, Peeled
- 1/3 cups Olive Oil
- 1/2 teaspoons Salt
- 1/2 teaspoons Sugar
- 1/2 teaspoons Crushed Red Pepper Flakes
- 2 Tablespoons White Vinegar
- 4 Tablespoons Cold Water
Method
- Blend all ingredients until the herbs and garlic are chopped and a sauce forms. Taste, and adjust the seasoning to your preference.
- Use on everything. Drizzled over grilled meat and veggies, slathered on bread, as a dip or salad dressing. This goes with everything!
