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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- German chocolate cake mix
- 1 can sweetened condensed milk
- 1 (8 oz.) whipped topping
- 1/2 c. vegetable oil
- 3/4 jar Mrs. Richards butterscotch sauce
- 2 Heath bars
- 3 eggs
Method
- Mix and bake cake per directions on package in an oblong 9 x 13-inch pan.
- Remove from oven and punch holes with knife blade when slightly cooled.
- Pour sweetened condensed milk and butterscotch sauce over the cake.
- Cover and refrigerate overnight or as needed.