Perfect Bavette Steak - onglet

Method

• Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper
• Marinate your steak in the soy for about 30 mins in the fridge.
• Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking.
• Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil.
• Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium.
• This cut of steak shouldn't be cooked well done as it will be quite tough.
• Leave the steak to rest for a few minutes, and then slice into strips at an angle.
• Great served with french fries or mashed potato!