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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 -2 garlic clove, minced (I use 1)
- 1/2 teaspoon seasoning salt
- 1/8 teaspoon red pepper flakes, crushed
- 1/4 cup Worcestershire sauce
- 3/4 lb flank steak
Method
- Stab that flank, with a dinner fork, creating holes.
- Combine garlic, salt, pepper and Worestshire sauce in a large sealable bag.
- Add steak, shake, and marinate in fridge for 4 hours, turning once.
- Grill or broil to your temperature preference.