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Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1 c. powdered sugar
- 1 c. softened butter
- 1 1/2 c. chopped nuts
- 1 Tbsp. vanilla
Method
- In large mixing bowl, combine all ingredients; blend well. Shape into balls or crescents.
- Place on an ungreased cookie sheet. Preheat oven to 325°.
- Bake 15 to 18 minutes.
- Do not brown. Roll warm cookies in additional powdered sugar.
- Makes 54 to 60 cookies.