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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 6 firm small ripe bananas, peeled and sliced in two lengthwise
- 6 large scoops vanilla ice cream
- 3/4 c. brown sugar
- dash of cinnamon
- 3/4 c. banana liqueur
- 1 c. rum
Method
- In chafing dish, flambe pan or large skillet.
- Melt brown sugar and butter; add bananas.
- Roll bananas in melted sugar and butter. Sprinkle with cinnamon, then saute until tender.
- Add banana liqueur and warm a few seconds and flambe.
- Baste bananas until flame is out.
- Serve banana slices and sauce over ice cream.
- Serve immediately.
- Yields 6 servings.
