Ingredients

  • 4 medium yellow onions, peeled and halved
  • Cooking spray
  • 1 1/2 teaspoons olive oil
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2/3 cup less-sodium beef broth
  • 2 teaspoons low-sodium soy sauce
  • 1/4 teaspoon dried rubbed sage
  • 1/4 cup (1 ounce) finely shredded Gruyere cheese

Method

  • Preheat oven to 400°.
  • Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.