Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/3 cup chopped onion
  • 24 slices pepperoni, chopped
  • 1 can (8 ounces) pizza sauce
  • 1 cup shredded part-skim mozzarella cheese
  • Assorted crackers

Method

  • Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with olives, mushrooms, onion, pepperoni, pizza sauce and cheese.
  • Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers.