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Ingredients
- 1 (8 oz.) can refrigerated crescent rolls
- 24 slices pepperoni
- 1/2 c. shredded Mozzarella cheese
- 1 egg, slightly beaten
Method
- Heat oven to 375°.
- Separate dough into 8 triangles.
- Stretch each triangle slightly.
- Place 3 slices pepperoni, slightly overlapping, in center of each triangle; top each with 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle, rolling to opposite point.
- Place rolls point side down on ungreased cookie sheet; curve into crescent shape.
- Brush rolls with beaten egg.
- Bake at 375° for 10 to 14 minutes or until golden brown.
- Serves 8.
