Pepperoni Bread - bread dough

Method

• Thaw the dough 6 to 8 hours.
• Combine loaves; roll out to 1/4-inch thickness (18 x 12-inch).
• Spread 2 beaten eggs on dough (not edges).
• Sprinkle on Parmesan cheese, garlic powder and parsley.
• Sprinkle Mozzarella over this and lay pepperoni slices on top.
• Start rolling longest side away from you.
• Roll and push pepperoni in at the same time.
• Bring edge to top and pinch ends and seam.
• Place on pan, seam side down.
• Spread beaten egg on top and sprinkle with poppy or sesame seed.
• Bake at 375° for 35 to 45 minutes.
• Can be made as 2 separate loaves or cut dough in half before baking.