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Categories:
chicken flour salt pepper onion margarine catsup lemon juice mustard light brown sugar Worcestershire sauce water
Viewed: 51 - Published at: 8 years agoIngredients
- 1 fryer chicken, cut up
- flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 medium onion, chopped fine
- 1 tsp. margarine
- 3/4 c. catsup
- 2 Tbsp. lemon juice
- 1 tsp. prepared mustard
- 2 Tbsp. light brown sugar
- 1/2 tsp. Worcestershire sauce
- 1/2 c. water
Method
- Roll chicken
- in flour, salt and pepper. Fry quickly in uncovered
- skillet.
- Place largest pieces on bottom of baking dish.
- Place small pieces on top. Fry onion in margarine until brown,
- then
- add
- remaining
- ingredients. Simmer for about 15 minutes. Pour over chicken and bake for 1 hour at 350° in oven until golden brown and tender.
