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Categories:
flour whole wheat flour sugar cornstarch baking soda salt cinnamon ginger unsweetened applesauce raisins
Viewed: 53 - Published at: 8 years agoIngredients
- 1 c. Unbleached white flour
- 1 c. Whole wheat flour
- 1 c. Sugar*
- 1 Tbsp. Cornstarch
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ginger
- 1/8 tsp Cloves
- 1/4 tsp Mace
- 20 ounce (2 1/2 c.) Unsweetened applesauce*
- 1/2 c. Raisins
Method
- The Applesauce Spice Cake below (adapted from one in the archives)
- was a real success.
- *If you want to try the stevia version, just change the sugar to 1/2 c., add in 1/2 teaspoon powdered stevia, and reduce the apple sauce by 2 tbsp.
- If you want more of a gingerbread-type cake, use 1/2 tsp of ginger and 1/4 teaspoon of cinnamon, instead of the amounts below.
- Preheat oven to 325 degrees.
- Mix the dry ingredients together; then add in the applesauce and stir.
- Bake for 40-60 min, depending on the size of pan you use: more for small, deep pans and less for a 9 X 13 pan.
- Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.
- For full sugar version: 184 calories, 4 calories from fat For half