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Ingredients
- 1 chocolate cake mix
- peppermint ice cream
- hot fudge topping
Method
- Bake chocolate cake mix in thin pan to make cake about 1-inch thick when baked.
- Cool and cut into squares.
- Slice ice cream into squares the size of your cake.
- Layer with cake on bottom and top with ice cream.
- Heat hot fudge topping and pour over cake and ice cream.
- Can be frozen ahead of time for parties or meals.