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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 5 c. sugar
- 1 c. margarine
- 1 (12 oz.) can evaporated milk
- 18 oz. semi-sweet chocolate chips
- 2 (7 oz.) jars marshmallow creme
- 2 tsp. vanilla extract
- 2 c. pecans
Method
- Bring first 3 ingredients to a boil in a saucepan.
- Cook for 6 minutes.
- Remove from heat.
- Add chocolate chips.
- Stir until melted.
- Add marshmallow creme, vanilla and pecans.
- Mix well. Pour into greased dish.
- Cool.
- Cut into squares.
- Yield:
- 5 pounds.