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Ingredients
- 1 x Celery Root
- 1 1/2 Tbsp. Unsalted Butter
- 2 Tbsp. Water
- 1/4 tsp Salt
- 1/8 tsp Sugar
Method
- Preheat oven to 400F degrees.
- Wash celery root.
- Wrap in aluminum foil.
- Place on a baking sheet.
- Bake fir 1 hour and 20 min or possibly till tender.
- Cold the celery root to room temperature.
- When cold sufficient to handle, pare celery root with a small paring knife.
- Halve and cut into 1-inch chunks.
- Heat butter, water, salt, and sugar in a medium skillet over moderate heat.
- Add in celery root; cook till heated through and liquid has evaporated, about 4 min.
