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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 4 flour tortillas (6 inch)
- 1 cup shredded KRAFT Monterey Jack Cheese with Jalapeno Peppers
- 8 slices OSCAR MAYER Smoked White Turkey
- 2 Tbsp. butter, divided
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. chili powder
- Juice of 1 lime Safeway 3 ct For $1.00 thru 02/09
Method
- Top each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
- Heat large nonstick skillet on medium heat.
- Add about 1-1/2 tsp.
- of the butter; heat until melted.
- Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides.
- Remove from skillet; cut into 6 wedges.
- Cover to keep warm.
- Repeat with remaining tortillas, adding remaining butter to skillet as needed.
- Mix sour cream, chili powder and lime juice until well blended.
- Serve with the warm quesadillas.
