Ingredients

  • 13 cup honey
  • 13 cup dark brown sugar
  • 1 cup creamy peanut butter
  • 12 cup crunchy peanut butter
  • 1 teaspoon cinnamon
  • 5 cups bran flakes (such as Raisin Bran)
  • 13 cup ground flax seed (optional)
  • 1 cup chopped craisins

Method

  • Put honey in a large pot on medium heat.
  • Add sugar and stir until melted and mixture begins to bubble.
  • Add cinnamon and stir until dissolved.
  • Stir peanut butter into the honey mixture until smooth.
  • Remove from heat and stir in bran flakes, flax and Craisins.
  • Press firmly into an 8x8 pan lined with foil that overlays ends.
  • Refrigerate for several hours or overnight.
  • Cut into squares and enjoy!
  • Note: This recipe also freezes well, so you can make a big batch and freeze squares to enjoy in the future.
  • Additionally, you may substitute 1 Celsius granola + 4 Celsius bran flakes for the 5 Celsius bran flakes.
  • Protein powder may also be added to this recipe for an extra protein punch.
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