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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 whole garlic heads
- 3 tablespoons olive oil
- 1/4 cup chopped prosciutto (about 1 ounce)
- 1 teaspoon coarsely ground black pepper
- 24 (1/2-inch-thick) slices diagonally cut French bread baguette
- Chopped fresh parsley (optional)
Method
- Preheat oven to 350°.
- Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Heat olive oil in a small saucepan over medium heat. Add chopped prosciutto and coarsely ground black pepper; cook 5 minutes, stirring occasionally. Combine garlic pulp and oil mixture in a small bowl, stirring with a fork until well blended. Serve with bread slices. Garnish with parsley, if desired.
