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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 4 to 6 steaks, cooked to your taste
- 2 Tbsp. butter
- 1 (15 oz.) can spiced tomatoes
- 1 c. cabbage, chopped
- 1/2 green pepper, diced thin
- 1 jalapeno pepper, diced thin
- 1 clove garlic, diced thin
- 1 small onion, diced thin
- 1/2 tsp. salt
Method
- In a skillet melt butter. Add all the vegetables and salt and simmer for 5 to 7 minutes. When your steaks are done, pour vegetables over the steaks and let cook on low heat for 10 to 12 minutes. Serve with rice or baked potatoes.