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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1 lb. bulk pork or turkey sausage
- 6 eggs, beaten
- 2 c. light cream or half and half
- 1/2 tsp. salt (optional)
- 1 tsp. Durkee ground mustard
- 1 c. (4 oz.) shredded Cheddar cheese or reduced-fat cheese
- 1 (2.8 oz.) can Durkee French fried onions
Method
- Crumble sausage into large skillet.
- Cook over medium-high heat until browned; drain well.
- Stir in eggs, cream, salt, mustard, 1/2 cup cheese and 1/2 can French fried onions; mix well. Pour into a greased 8 x 12-inch baking dish.
- Refrigerate, covered, 8 hours or overnight.
- Bake, uncovered, at 350° for 45 minutes or until knife inserted in center comes out clean.
- Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
- Let stand 15 minutes before serving.
- Makes 6 servings.
