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Categories:Viewed: 134 - Published at: 5 years ago
Ingredients
- 8 ounces swiss cheese, juilienned
- 8 ounces boiled ham, juilienned
- 1 cup mayonnaise
- 1 (8 ounce) can sauerkraut, drained well
- 1 teaspoon caraway seed (scant)
- 1/2 cup butter
- 12 slices rye bread
Method
- In a medium bowl, combine everything but the bread and the butter.
- Chill overnight.
- Spread butter on one side of each bread slice.
- Top with cheese/ham mixture and another slice of buttered bread.
- Cut diagonally to serve.