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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 2 cups water
- 4 bags black tea
- 2 cups milk
- 2 tablespoons honey
- 12 teaspoon ground ginger
- 12 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
Method
- Heat water to boiling.
- Add tea bags; reduce heat.
- Simmer 2 minutes.
- Remove tea bags.
- Stir in remaining ingredients.
- Heat to boiling.
- Stir with wire whisk to foam milk.
- Pour into cups.
- Variation: For refreshing Chai Tea Smoothies, refrigerate mixture until cold.
- Pour Chai Tea into blender container, and add 1 cup crushed ice.
- Cover and blend on high speed until smooth.
