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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 5 extra large potatoes
- 1/2 tsp salt
- 1/2 copped onion, more or less to your preferance
- 6 pieces of bacon
- 4 eggs, lightly beaten
- 1/2 cup sugar, others to taste
- 1/2 cup vinegar
- 1 cup milk
- 1/2 cup mayo or miracle whip
Method
- Boil potatoes till tender, peel and cut into chunks
- Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
- combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
- in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
- remove from from heat add bacon, crumbled and toss over potatoes
- let cool, then add mayo and onions
- refrigerate for at least 1 hr to let flavors combine
