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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 1 x Angel food cake mix
- 6 x Heath bars, frzn
- 2/3 c. Hershey's chocolate syrup
- 1 pt whipping cream
Method
- Bake angel food cake in tube pan according to mix directions.
- Cold.
- Roll frzn Heath bars with rolling pin between waxed paper.
- Whip cream, then mix in the Hershey's syrup and crushed Heath bars.
- Slice cake in 3 equal parts orizontally; spread cream mix on bottom layer.
- Place next layer on top.
- Spread with cream mix, then put on top slice and frost top and sides.
- Place in refrigerator if using same day, or possibly can be frzn ahead of time.
