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braunschweiger salad dressing cream cheese dill pickle onion dill pickle juice Worcestershire sauce garlic powder
Viewed: 51 - Published at: 7 years agoIngredients
- 1 lb. braunschweiger
- 1/4 c. salad dressing
- 1 (3 oz.) pkg. cream cheese
- 1/3 c. chopped dill pickle
- 1/4 c. chopped onion
- 2 tsp. dill pickle juice
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
Method
- Have ingredients at room temperature for easier blend.
- Mix by hand, not beating too hard.
- Combine all ingredients and form in a roll or mound and put in bowl lined with foil or plastic wrap for easier removal.