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Categories:
head cabbage butter green pepper onion celery pork sausage hot sausage salt brown sugar tomato juice noodles
Viewed: 52 - Published at: 6 years agoIngredients
- 1 large head cabbage, shredded
- 1 1/2 Tbsp. butter or margarine
- 1/4 c. diced green pepper
- 1/4 c. minced onion
- 1/4 c. chopped celery
- 1 lb. pork sausage, cut into small pieces
- 1/4 lb. hot sausage, cut into small pieces
- salt and pepper to taste
- 1/4 c. brown sugar
- 1 to 1 1/2 qt. tomato juice
- 3/4 small pkg. Pennsylvania Dutch noodles (cook noodles according to directions on pkg.)
Method
- Place shredded cabbage in a small amount of salted water in saucepan.
- Cover and bring to a boil.
- Cook for 5 minutes or until tender.
- Drain.
- Melt butter in skillet; saute green pepper, onion and celery.
- Brown sausage, drain off excess grease.
- Put alternate layers of cabbage and vegetables and sausage mixture in a greased baking dish or Dutch oven, on top of the already cooked egg noodles.
- Sprinkle the brown sugar over vegetable, sausage and cabbage mixture.
- After all have been placed in pan, pour tomato juice on top, to cover everything.
- Cook for one hour at 350°.
