You may also like
Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 medium pkg. shell macaroni
- 1 small pkg. Velveeta cheese
- 1 lb. hamburger, browned
- 2 cans tomato soup (Campbell's)
- salt and pepper to taste
Method
- Brown the hamburger meat and drain. Cook shell macaroni as directed and drain well. Combine hamburger meat, macaroni, tomato soup and cheese (cut in chunks) in a large soup pan.
- Cook on low heat until cheese has melted. Stir frequently.
- Serve hot. Serves 8 to 10.